All you need to know about Fried Rice, by E-Dragon Dumpling Bar in Sydney
At E-Dragon, dumpling restaurant in Zetland, other than freshly made dumplings we also serve a handful variety of fried rice. From chicken fried rice to vegetarian fried rice, you can find one of the world’s most popular rice dishes at our dumpling bar in Zetland.
Fried rice was invented during the ‘Sui’ Dynasty in the city of Yangzhou, making the dish ‘Yangzhou Fried Rice’ the benchmark for fried rice of all types.
Imagine fluffy rice tossed with prawns, eggs, spring onions and roasted pork... The key to a good plate of fried rice is the rice. It is recommended to use at least day-old rice to achieve the perfect fluffiness. In terms of the type of rice, long grains do a better job than short grains, as they are less sticky.
Ready to feast on some fried rice? Come down to our dumpling bar in Zetland to taste some authentic dumplings, in Sydney, on the side with amazing fried rice.